Ostriche Naturale - $3 ea

Freshly shucked Sydney rock oysters served natural with lemon

Ostriche Pancetta - $3.5 ea

Sydney rock oysters with pancetta & worcestershire sauce

Ostriche Salsa - $3.5 ea

Sydney rock oysters served with a watermelon, raspberry vinegar & chive salsa

Insalata Caprese - $16

Tomato, basil & buffalo mozzarella salad, extra virgin olive oil & aged balsamic

Funghi alla Griglia - $18

BBQ field mushrooms topped with flavoured breadcrumbs & provolone

Calamari Fritti - $22

Lightly fried Qld baby calamari, zucchini & mint served with aioli & lemon

Fritelle di Nannata - $22

Whitebait fritters served with rocket dressed in aioli

Carpaccio di Tonno - $24

Thinly sliced Australian yellow fin tuna with extra virgin olive oil, garlic, soy & basil

Capesante - $24

Scallops served on the shell with shallots, garlic, chilli, soy & olive oil

Gamberi - $24

Qld king prawns coated with fresh breadcrumbs, panfried & served with aioli & lemon

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Updated 23/7/10 - Menu subject to change