SET MENU
Please indicate your choices from the following menu and a final costing can be made for your function.  Two courses (entree & main) starting @ $65.00 per person (two items per course) & includes canapes on arrival. Dessert available as an optional extra. Set menu applies to groups of 12 or more for Saturday & Sunday bookings.

ENTREE - (PLATTERS or ALTERNATE)

ANTIPASTO ITALIANO (platters only)
Assorted selection of cured meats, chargrilled vegetables, olives & formaggio
INSALATA DI MARE
Cold mix seafood salad with calamari, octopus, mussels, prawns & pickled vegetables served with smoked salmon
CALAMARI FRITTI (platters only)
Lightly fried Qld baby calamari served with lemon
RIGATONI RAGU
Rigatoni pasta with veal and pork cooked in rich tomato ragu
FUSILLI MELENZANE
Spiral pasta with basil, eggplant, ricotta, napoletana & parmigiano
PENNE PROSCIUTTO & ASPARAGUS
Penne with prosciutto, asparagus, napoletana & cream

MAIN COURSE - (ALTERNATE & served with mix green salad)

POLLO RIPIENO
Oven baked cornfed chicken supreme wrapped with prosciutto & sage, served with asparagus, mash & jus
PESCE SPADA AI FERRI
Grilled swordfish steak topped with breadcrumbs, spinach, lemon & rosemary dressing
FILETTO DI BARRAMUNDI
Grilled barramundi fillet served with kipfler potatoes, asparagus, fennel & herb dressing
BRACCIOLA DI MANZO
220gr rib eye fillet served with spinach, jus & pangrattato
VEAL SCALLOPINE AI FUNGHI
Veal scallopine with mix mushroom served with mash, spinach & jus
VITELLO OR AGNELLO AL FORNO
Ovenbaked veal or lamb shanks served with mash & broccolini

DESSERT - (ALTERNATE)

TIRAMISU
Italian sponge finger trifle with coffee, mascarpone & chocolate
PANNACOTTA
Vanilla pannacotta served with mix berry coulis
CRESPELLE MASCARPONE
Crepes filled with mascarpne served with white chocolate & marinated strawberries
FRUTTA FRESCA DI STAGIONE (platters only)
Selection of fresh fruit in season

DRINKS PACKAGE (4.5 HOUR DURATION) @ $35 per person applies to groups of 40 or more & includes the following:-

   Redbank Emily Sparkling Wine
   Renards Folly Sauvignon Blanc Semillon (McClaren Vale, SA)
   Renards Folly Sangiovese Cabernet (McClaren Vale, SA)
   Tooheys New, Tooheys Extra Dry, Boags & Hahn Light on tap
   Soft drinks & orange juice

CHILDREN'S MENU available @ $35 per child includes:-
    Penne Napoletana
    Crumbed Chicken & Chips
    Gelato