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SET MENU Please indicate your choices from the following menu and a final costing can be made for your function. Two courses (entree & main) starting @ $65.00 per person (two items per course) & includes canapes on arrival. Dessert available as an optional extra. Set menu applies to groups of 12 or more for Saturday & Sunday bookings. ENTREE - (PLATTERS or ALTERNATE) ANTIPASTO ITALIANO (platters only) Assorted selection of cured meats, chargrilled vegetables, olives & formaggio INSALATA DI MARE Cold mix seafood salad with calamari, octopus, mussels, prawns & pickled vegetables served with smoked salmon CALAMARI FRITTI (platters only) Lightly fried Qld baby calamari served with lemon RIGATONI RAGU Rigatoni pasta with veal and pork cooked in rich tomato ragu FUSILLI MELENZANE Spiral pasta with basil, eggplant, ricotta, napoletana & parmigiano PENNE PROSCIUTTO & ASPARAGUS Penne with prosciutto, asparagus, napoletana & cream MAIN COURSE - (ALTERNATE & served with mix green salad)
POLLO RIPIENO Oven baked cornfed chicken supreme wrapped with prosciutto & sage, served with asparagus, mash & jus PESCE SPADA AI FERRI Grilled swordfish steak topped with breadcrumbs, spinach, lemon & rosemary dressing FILETTO DI BARRAMUNDI Grilled barramundi fillet served with kipfler potatoes, asparagus, fennel & herb dressing BRACCIOLA DI MANZO 220gr rib eye fillet served with spinach, jus & pangrattato VEAL SCALLOPINE AI FUNGHI Veal scallopine with mix mushroom served with mash, spinach & jus VITELLO OR AGNELLO AL FORNO Ovenbaked veal or lamb shanks served with mash & broccolini DESSERT - (ALTERNATE) TIRAMISU Italian sponge finger trifle with coffee, mascarpone & chocolate PANNACOTTA Vanilla pannacotta served with mix berry coulis CRESPELLE MASCARPONE Crepes filled with mascarpne served with white chocolate & marinated strawberries FRUTTA FRESCA DI STAGIONE (platters only) Selection of fresh fruit in season
DRINKS PACKAGE (4.5 HOUR DURATION) @ $35 per person applies to groups of 40 or more & includes the following:-
Redbank Emily Sparkling Wine Renards Folly Sauvignon Blanc Semillon (McClaren Vale, SA) Renards Folly Sangiovese Cabernet (McClaren Vale, SA) Tooheys New, Tooheys Extra Dry, Boags & Hahn Light on tap Soft drinks & orange juice CHILDREN'S MENU available @ $35 per child includes:- Penne Napoletana Crumbed Chicken & Chips Gelato
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