A white oval dish containing sliced raw salmon sashimi topped with chopped chives, served with three crispy pieces of toast or bread on a marble surface.
Person pouring olive oil on a medium-rare steak on a white plate.
Two large meatballs covered in marinara sauce, topped with grated cheese and fresh basil leaves, served on a white oval plate with olive oil drizzled underneath.
A table set with a large bowl of fresh oysters on ice, two glasses of white wine, a glass of rosé, a plate with a napkin and silverware, and a small bowl of cocktail sauce, on a white tablecloth in a restaurant.
Lobster tail on a white plate with lemon wedge, garnished with green herb sauce, on a marble table
A white bowl of cooked pasta with shredded chicken, garnished with thin brown herbs, on a marble table.
A piece of tiramisu dessert on a white decorative plate, dusted with cocoa powder, placed on a marble table surface.
Cooked sliced steak on a white oval plate placed on a marble table.
Fried jalapeño peppers with lemon wedge on white plate lined with branded paper, placed on a marble surface.
Fried calamari rings with lemon wedge, lettuce, and creamy dipping sauce on a white plate.
Breaded and fried chicken drumstick on a white oval plate with a lemon wedge and mixed salad greens, placed on a marble table.
A white bowl containing a serving of fettuccine pasta with creamy white sauce on a marble table.
Person holding a white plate with cooked shrimp topped with herbs and sauce.
Grilled fish fillet with basil on a bed of peas, topped with a green herb dressing, on an oval white plate. The plate is on a marble table.
Two cooked scallops with green herbs on top, served in their shells on a white plate with a paper liner, on a marble table surface.
 

GROUPS OF 8-19 GUESTS

$105pp & $125pp GROUP SHARING MENUS

VINI

2026